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Deliciously creamy white chocolate with bright flecks of peppermint.
Line a cookie sheet with parchment paper or use a silicone mat. Place peppermint candy in a plastic bag. With a kitchen mallet, break up the candy into small pieces.
Using a double boiler method, melt the white chocolate, stirring slowly until smooth. Remove from heat and quickly mix in the candy and extract. Pour melted chocolate onto the cookie sheet. Using a rubber spatula, spread out the chocolate evenly across the parchment paper until it is approximately ¼ inch thick. Holding each side of the cookie sheet, lightly rap on the counter to remove any possible air bubbles. Set aside the cookie sheet in a cool area and allow 2-3 hours to harden. Once firm, break the bark into large pieces and serve. Bark should be stored in airtight containers to maintain freshness.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!