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Yum! These are so moist and decadent. Have the recipe handy because your friends will be asking for it!
Preheat oven to 350ºF.
Mix flour, baking soda, and salt in a medium bowl and set aside. Soften butter so it is almost melted, then mix with sugars in a large mixing bowl. When smooth, add vanilla and eggs and mix until smooth and fluffy. Stir in flour mixture until combined, then add your chips and nuts. Drop rounded tablespoonfuls onto a cookie sheet and bake 8 minutes or until bottoms are golden. The tops might still look slightly doughy but let sit on the sheet then remove to cooling racks. Do not over bake! They will set more as they cool. These are best warm right out of the oven but are a delicious treat anytime!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!