The Pioneer Woman Tasty Kitchen
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White Chocolate Chip Macadamia Cookies!

5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

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Description

Yum! These are so moist and decadent. Have the recipe handy because your friends will be asking for it!

Ingredients

  • 2-¾ cups Flour
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 1 cup Butter
  • ¾ cups Sugar
  • ¾ cups Brown Sugar
  • 1-¼ teaspoon Vanilla
  • 2  Eggs
  • 1-½ cup White Chocolate Chips
  • 1 cup Chopped Macadamia Nuts

Preparation

Preheat oven to 350ºF.

Mix flour, baking soda, and salt in a medium bowl and set aside. Soften butter so it is almost melted, then mix with sugars in a large mixing bowl. When smooth, add vanilla and eggs and mix until smooth and fluffy. Stir in flour mixture until combined, then add your chips and nuts. Drop rounded tablespoonfuls onto a cookie sheet and bake 8 minutes or until bottoms are golden. The tops might still look slightly doughy but let sit on the sheet then remove to cooling racks. Do not over bake! They will set more as they cool. These are best warm right out of the oven but are a delicious treat anytime!

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8 Reviews

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Alicia on 3.13.2016

My husband loved these cookies i cooked them for 11 min and turned out perfect soft inside with a little crunch outside he love them so much he bringing them to work so he can brag and let his co-workers try

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beckyann on 8.12.2014

Extra yummy! Nice change from my usual chocolate chip cookies! :)

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VictoriaDoubleU on 3.27.2012

Really excellent! I’ll make them again!

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britamerica on 1.17.2012

Easy to make and even easier to eat…deeeelicious!

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Julies Eats and Treats on 10.2.2011

Awesome recipe! Soft & Chewy…the perfect cookie!

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