Whipped Shortbread

Use butter that is at room temperature in order for this to go quickly and easily.

Beat butter until light and add remaining ingredients one at a time, beating well after each addition, i.e. beat butter, add cornstarch, beat until blended, add icing sugar, beat again, etc.

Roll into small balls and flatten with a fork. You can garnish the balls with a small piece of candied cherry, or other topping like sprinkles.

Bake at 300 degrees F for 30 minutes.

Makes about 3 dozen depending on the size of your cookies.