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Classic shortbread taken up a notch.
Preheat oven to 350 F. Put the butter and sugar into a mixing bowl and use a hand mixer (or stand mixer) to cream them together. Add the vanilla and mix until combined. Add the flour and mix until just crumbly. Finally mix in the walnuts until evenly distributed.
Press the mixture into the bottom of a round 8-inch pan (I had to wet my hands slightly to keep the dough from sticking).
Bake at 350 F for 20-25 minutes or until the edges are golden brown. Remove from oven, gently cut into wedges, and let them cool completely in the pan before removing. Once the shortbread is completely cool … DEVOUR!
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!