Turtles

First line cookie sheets with tin foil. Melt caramels on low heat with evaporated milk, stirring constantly.

Place 3 pecans in a “Y shape per turtle. Using a gravy ladle (or whatever you think works better), drizzle caramel over pecans. Let cool. Remove from cookie sheet and dip in melted chocolate. You can put the cookie sheets in the freezer for 30 minutes to an hour just before trying to remove the turtles for dipping. I plop them in the chocolate and then quick flip them with a fork and remove to the cookie sheet. They tend to try to melt in the chocolate. You can use the same cookie sheet as long as there isn’t a lot of caramel still stuck on it.