The Pioneer Woman Tasty Kitchen
Avatar Image

Trisha’s Brownie Batter Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12

Description

Here’s a recipe that I adapted from Trisha Yearwood. Brownie Batter Cookies are crispy on the outside and soft and chewy on the inside. They’re sure to satisfy your chocolate craving too.

Ingredients

  • 16 Tablespoons Unsalted Butter, Softened
  • 1-¼ cup Granulated Sugar
  • ¾ cups Dark Brown Sugar
  • 1 ounce, weight Semisweet Or Bittersweet Chocolate, Melted
  • 3  Large Eggs
  • 1 Tablespoon Pure Vanilla Extract
  • 2-½ cups All-purpose Flour
  • ½ cups Dutch-Processed Cocoa Powder, Sifted
  • 1-¼ teaspoon Baking Powder
  • 1-¼ teaspoon Fine Salt
  • 1-½ cup Semisweet Or Bittersweet Chocolate Chips

Preparation

Preheat oven to 350 F. Line 2 sheet pans with parchment or Silpat liners.

In the bowl of a stand mixer fitted with a beater blade attachment, cream the butter, sugars and chocolate until smooth. Add eggs and vanilla; mix until smooth. Set aside.

In a medium sized bowl sift together the flour, cocoa powder, baking powder and salt. Add dry ingredients to the batter and mix until combined. Fold in the chocolate chips.

Use a #50 cookie scoop to portion 12 cookies per sheet pan, spacing equally between each, and bake for 10-15 minutes. Remove pan from oven and set on a rack. Cool cookies for 5 minutes before transferring from sheet pan to a cooling rack to cool completely. Store in an airtight container.

Recipe makes 24 cookies. Adapted from Trisha Yearwood.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of shari

shari on 11.2.2013

These cookies are excellent! I have tried and loved Trisha’s original recipe, however I found them a little salty for my taste, so I was happy that you had used unsalted butter in your adaptation. This is something I was going to ‘fiddle’ with the next time I made them, so thank you for saving me the trouble. :) I’ve also noticed that letting the dough ‘rest’ on the counter for about 30 minutes helps melt the sugar and results in a ‘shiny’ cookie. Thank you for the great recipe!

Related Recipes

The “Lone Ranger” Cookies
Avatar Image by C.L. Wiser (Cheryl) in Desserts
Fill your cookie jar with these delicious cookies!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Carrot Cake Whoopie Pies
Avatar Image by Justine Sulia (Cooking and Beer) in Desserts
Carrot cake is a fan favorite over the Easter holiday. These...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Old-Fashioned Sugar Cookies with Lemon Zest Icing
Avatar Image by Rebecca Wells in Desserts
Sugar cookies that are crunchy on the outside and soft on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Coconut Oil Chocolate Chip Cookies
Avatar Image by Jen @ Peanut Butter and Peppers in Desserts
A lightened up, butter-free cookie made with coconut oil and chock...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy