Trailblazer Cookies (Flour-less!)

Preheat oven to 350 degrees.

In a large bowl, cream peanut butter, butter and sugars. Beat in eggs and vanilla. In a separate bowl, combine oats with baking soda. Mix oat mixture into peanut butter mixture. Stir in cranberries and chocolate chips.

Using a heaping tablespoon of dough, drop batter onto ungreased cookie sheets. You can place them close together, cookies do not spread. Bake in the preheated oven 10-12 minutes or until cookies just start to brown.

Note: These cookies can be made larger if desired. Adjust baking time accordingly. They can also be made smaller and pressed flat for a crispier cookie.

Makes 7 dozen.