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Toasted Coconut Malted Cream Cheese Cookies: unique and amazing.
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour and malted milk. Set aside.
In the bowl of an electric mixer, cream together cream cheese, butter, sugar and coconut oil until combined.
Add in dry ingredients and mix. Once everything is combined, fold in half of the toasted coconut. Place the remaining half of toasted coconut in a small bowl. (Note: To toast coconut, place coconut in a frying pan. Turn on to medium high heat and stir until coconut becomes lightly brown and fragrant.)
Take a tablespoon of cookie dough, roll into a ball, then roll in the coconut. Place on a lined cookie sheet and press down slightly to flatten cookie.
Bake for 12-15 minutes.
Enjoy!
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