The Real Belgian Speculoos

In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.

Set aside in the fridge for 3-4 hours or for a complete night.

Use speculoos pan (that represents Saints of animals), sprinkle it with flour (just a little) and press dough on it. Remove the excess with a knife. Turn out the dough from the speculoos pan and put it on a lightly greased flat pan.
(if you don’t have a speculoos pan, spread the dough and cut it with cookie cutters).

Cook the speculoos in a preheated oven (400°) for 15 minutes.

Enjoy our Belgian tradition !