The Best Peanut Butter Cookies

1. Cream together butter and peanut butter until well combined.
2. Add sugars and beat until fluffy. Add egg, milk, and vanilla extract and mix until smooth.
3. Add flour, baking soda, baking powder, and salt and mix just until blended.
4. Using a small ice cream scoop to measure out the cookies, roll the balls of dough in the sugar coating before placing on an ungreased baking sheet. (To make the sugar coating, mix white sugar with some turbinado sugar. You can also top the cookies with mini m&ms.)
5. Bake at 350 degrees F for 10 to 12 minutes. Do not over bake! These cookies won’t look done because they don’t get much color, but they will be cooked. If you wait for them to get brown, then they will be too hard.
6. Let cookies cool on the baking sheet for at least 3 minutes before removing to wire racks to cool completely.
7. Store in an airtight container at room temperature.

This makes about 4-41/2 dozen cookies. I portioned 3 cookies per person.