The Pioneer Woman Tasty Kitchen
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Super Moist Chocolate Bundt Cake

5.00 Mitt(s) 19 Rating(s)19 votes, average: 5.00 out of 519 votes, average: 5.00 out of 519 votes, average: 5.00 out of 519 votes, average: 5.00 out of 519 votes, average: 5.00 out of 5

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Level: Easy

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Description

This cake is so easy to make, it works perfect every time, and you can substitute any flavor cake mix or pudding mix to change it up. This will make you a rock star at any party!

Ingredients

  • 1 box Chocolate Cake Mix
  • 1 box Chocolate Pudding Mix
  • 1 cup Sour Cream
  • ¾ cups Oil
  • ¾ cups Water
  • ½ cups Sugar
  • 4 whole Eggs
  • 1 teaspoon Vanilla

Preparation

Mix all ingredients together for about 3 minutes on high speed, and pour into liberally greased bundt pan.

Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.

Sift powdered sugar on top, or pour over your favorite chocolate ganache.

It’s also good with chocolate chips added to the batter. Change up this same recipe with any flavor cake mix or pudding mix you desire for many varieties. Enjoy!

3 Comments

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Lara on 1.15.2015

The snack pack pudding works really well. I make this with butter cake mix and a vanilla snack pudding. Always get raves over how moist it is. People are alwasy suprised when I tell them how easy!

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Just looking for some good healthy food on 4.19.2013

What size box of pudding mix?

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sarah8 on 12.6.2010

Great cake! Very moist and flavorful, easy, easy too. I didn’t add the extra sugar, and I made a chocolate glaze for the topping. My husband was in chocolate heaven…to bad we were out of milk!

19 Reviews

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Beth on 4.10.2016

So moust and delicious! I like that it isn’t super sweet. Just rich and delicious.

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Carolyn on 10.19.2015

I am in LOVE with this cake and will definitely make it again! It’s so easy and incredibly delicious… all I can think about is when I will eat the next piece :)

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Marie on 12.8.2013

I am anti boxed food, but I needed something quick in a pinch and made this. It was delicious!

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two little birds on 8.14.2013

Very moist and tasty cake! Plus it’s so easy to make!! I have also made red velvet cake mix with cheesecake pudding mix version + white chocolate ganache for Christmas. It was really good. Combinations are endless! Thanks for sharing. This is a keeper!

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Molly Hall on 4.13.2013

Love this cake! I have made it many times. I made a half sheet of it for my daughters second birthday party and 25 people gobbled it up. I have one in the oven right now to take to a pot luck supper. Sometimes I’ll top it with a ganache and sometimes I’ll use icing. Either way it’s delicious.

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