The Pioneer Woman Tasty Kitchen
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Sunny-Honey No-Bake Cookies (Peanut-free)

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Prep:

Cook:

Level: Easy

System:

24

Description

These Sunny-Honey No-Bake Cookies are a peanut-free version of your typical peanut butter no bakes, except these are made with sunflower seed butter.

Ingredients

  • 1 stick Butter
  • 1 cup Honey
  • ½ cups Skim Milk
  • ¼ cups Cocoa Powder
  • 2 teaspoons Vanilla Extract
  • ½ cups Creamy Sunbutter - Sunflower Seed Butter
  • 3-½ cups Old Fashioned Rolled Oats

Preparation

In a 4-quart pot, or larger, melt the butter, honey, milk, and cocoa powder over low/medium heat. When butter has melted completely, raise heat to medium. Stirring occasionally, bring to a boil then allow the mixture to boil for 1 minute.

Remove from heat, add vanilla and Sunbutter. Stir well to incorporate until Sunbutter is dissolved. Add the oats and stir until fully coated.

Drop spoonfuls of the dough that are approximately 2 tablespoon-sized onto a sheet of wax paper. Cool completely. If cookies are still tacky when fully cooled, put them in the freezer to set up.

The use of honey does make these cookies a bit gooey. In warmer temperatures it is recommended to keep them stored in the refrigerator or even in the freezer (they will not freeze solid) until ready to serve.

Recipe adapted from a neighbor’s recipe (original source unknown).

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