The Pioneer Woman Tasty Kitchen
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Strawberry White Chocolate Chip Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
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Description

I came up with this recipe when I had a box of strawberry cake mix to use up and we didn’t want cake. My kids love these simple cookies. They are quick and easy to make.

Ingredients

  • 1 box (18.25 Oz. Box) Strawberry Cake Mix (e.g. Pillsbury)
  • ½ cups Oil
  • 2 whole Eggs
  • ¾ cups White Chocolate Chips

Preparation

1. Preheat oven to 350 degrees.
2. Mix cake mix, oil and egg together. Add chips to the mixture and mix again. Form balls about 3/4 inch in size and place them onto a baking sheet.
3. Place cookies into the oven for about 10-12 minutes, watching them closely so they don’t burn.
4. Remove and cool about 5-10 minutes. Then enjoy or place in an airtight container or bag to store.

2 Comments

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Avatar of eatboudain

eatboudain on 7.23.2010

mmmmmm these look quite tasty

Avatar of tkoelzer

tkoelzer on 7.21.2010

Can’t wait to make these, strawberry cake mix is going on my shopping list this week.

One Review

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Avatar of mrstea

mrstea on 2.10.2011

These cookies are very, very good indeed. I found myself in the same dilemma — a strawberry cake mix in the pantry, bought for who knows what reason? — and a need to bake cookies for a potluck. I searched and found this recipe. So glad I did.

I made the cookie balls approximately 3/4-inch to 1 inch in diameter, and I got far more than 24 cookies out of it. Between 3 and 4 dozen, I would say. The cookies went over well at the potluck. Their pink color makes them a natural for Valentine’s Day, or they would be nice to serve at a tea party. I will definitely bake these again.

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