The Pioneer Woman Tasty Kitchen
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Strawberry White Chocolate Chip Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I came up with this recipe when I had a box of strawberry cake mix to use up and we didn’t want cake. My kids love these simple cookies. They are quick and easy to make.

Ingredients

  • 1 box (18.25 Oz. Box) Strawberry Cake Mix (e.g. Pillsbury)
  • ½ cups Oil
  • 2 whole Eggs
  • ¾ cups White Chocolate Chips

Preparation

1. Preheat oven to 350 degrees.
2. Mix cake mix, oil and egg together. Add chips to the mixture and mix again. Form balls about 3/4 inch in size and place them onto a baking sheet.
3. Place cookies into the oven for about 10-12 minutes, watching them closely so they don’t burn.
4. Remove and cool about 5-10 minutes. Then enjoy or place in an airtight container or bag to store.

2 Comments

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eatboudain on 7.23.2010

mmmmmm these look quite tasty

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tkoelzer on 7.21.2010

Can’t wait to make these, strawberry cake mix is going on my shopping list this week.

One Review

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mrstea on 2.10.2011

These cookies are very, very good indeed. I found myself in the same dilemma — a strawberry cake mix in the pantry, bought for who knows what reason? — and a need to bake cookies for a potluck. I searched and found this recipe. So glad I did.

I made the cookie balls approximately 3/4-inch to 1 inch in diameter, and I got far more than 24 cookies out of it. Between 3 and 4 dozen, I would say. The cookies went over well at the potluck. Their pink color makes them a natural for Valentine’s Day, or they would be nice to serve at a tea party. I will definitely bake these again.

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