3 Reviews
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These strawberry cupcakes really hit the spot when you want something sweet and sinful like cheesecake but don’t have the time to wait! Really moist. Really good.
Preheat oven to 350 degrees F then line two 12-count cupcake pans with paper liners.
Beat all ingredients together until well blended. Note that the batter will be very thick and glossy (that’s the pudding!). Fill cupcake liners 2/3 of the way to the top and bake for 14-16 minutes. Let cupcakes cool completely then frost with your favorite icing (I used vanilla buttercream—yum!).
3 Comments
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sparkysticks on 10.23.2010
Beautiful! Looks so tasty.
Emily@ So Domesticated on 10.23.2010
These look yummy… can’t wait to try!
Kasey on 10.22.2010
I just so happen to have all of the ingredients to make these, except the cake mix. Looks like I’ll be making a trip to the store so I can make these!