The Pioneer Woman Tasty Kitchen
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Snickerdoodles

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Level: Easy

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Description

Talk about an easy cookie! I always grew up thinking snickerdoodles were hard to make but they really are not. In fact, there’s not even a lot of ingredients in them. Most of what you need I’m sure you already have in your pantry. They are a great Christmas treat!

Ingredients

  • 1 cup Butter, Softened
  • 1-½ cup Granulated Sugar
  • 2 whole Large Eggs
  • 2 teaspoons Cream Of Tartar
  • 1 teaspoon Baking Soda
  • 2-¾ cups All-purpose Flour
  • 8 teaspoons Cinnamon (for Cinnamon Sugar Mixture)
  • ½ cups Sugar (for Cinnamon Sugar Mixture)

Preparation

Preheat oven to 400 F. In a large bowl mix together butter and 1 1/2 cups sugar until smooth, then add eggs, cream of tartar, and baking soda and mix to combine. Stir in flour until well mixed.

Put the cinnamon and sugar into a shallow bowl and mix to combine.

Roll dough into balls about 1″ in diameter and roll in cinnamon and sugar to coat. Place on ungreased cookie sheets and bake 8-10 minutes.

Cookies are done when they are just barely browning. Remove them from the oven and let them sit on the baking sheet for a minute or two before placing the cookies on a rack to finish cooling.

Makes 48 cookies.

One Comment

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Profile photo of Lolisse

Lolisse on 12.17.2012

Made your recipe this weekend and the cookies were AWESOME!!! My family loved them!! Thank you!

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