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Talk about an easy cookie! I always grew up thinking snickerdoodles were hard to make but they really are not. In fact, there’s not even a lot of ingredients in them. Most of what you need I’m sure you already have in your pantry. They are a great Christmas treat!
Preheat oven to 400 F. In a large bowl mix together butter and 1 1/2 cups sugar until smooth, then add eggs, cream of tartar, and baking soda and mix to combine. Stir in flour until well mixed.
Put the cinnamon and sugar into a shallow bowl and mix to combine.
Roll dough into balls about 1″ in diameter and roll in cinnamon and sugar to coat. Place on ungreased cookie sheets and bake 8-10 minutes.
Cookies are done when they are just barely browning. Remove them from the oven and let them sit on the baking sheet for a minute or two before placing the cookies on a rack to finish cooling.
Makes 48 cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!