by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
Mmm…these are divine little cookies filled with chewy baked marshmallows and melted chocolate atop graham cracker squares. I hope you enjoy this recipe as much as we do! They taste extra good the next day too…if they last that long at your house. 
Preheat oven to 375*. On ungreased cookie sheet layout 12 large Graham Cracker squares. In large mixing bowl cream together Shortening and Sugars. Add Eggs and Vanilla and mix until combined. In medium mixing bowl stir together Baking Soda, Salt and Flour. Add flour mixture slowly into wet ingredients. Mix until combined. Add Chocolate Chips or Candy Bar pieces and stir well. Form dough into 12 large golf ball size balls and place on top of Graham Cracker squares. Bake for 5 minutes and then place Mini Marshmallows in various places on the cookies. Bake again for 4-5 minutes until cookies are lightly golden and Marshmallows are slightly melted. Depending on how big you make your cookies you should have enough dough for 24 cookies. Enjoy!!
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
by misschels and filed in Cookies, Desserts
These cookies are flourless, made with a nutty almond butter, slightly sweet from the combination of sugar and brown sugar, with a rustic feel from the gluten-free oats. Add dark chocolate cocoa powder for a cookie that is gooey on the inside and crispy on the outside!
by Staci Wendland and filed in Cookies, Desserts
Rich, sweet, slightly salty cookies without heating up the oven.
by londonbakes and filed in Cookies, Desserts
Adapted from a Nigel Slater recipe, these sweet little buttery shortbread cookies come alive with the flavour of rosemary.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
LaceyB on 7.14.2009
I accidentally rated these with three mitts! I am sorry to bring down the average… it was accidental clickage!! I’m sure they’re delicious and I promise to try them soon! I’m sorry!
Caitlin Peterson on 7.14.2009
I did the same thing! I’m sure the cookies are really good and when I make them, I will definitely rate them for real. Sorry about that!
Amy Locurto on 7.14.2009
I tried to add marhsmallows to my cookies once and they turned rock hard. I can’t wait to try this and add the marshmallows at the end!
pattilouwho on 7.14.2009
these look so yummy! my kids love marshmallows – i just never thought of putting them in cookies.
isk8jewel on 7.14.2009
These look delicious! Can’t wait to try them.
UODuxx on 7.14.2009
I will try anything with S’Mores in the title!
KelMay on 7.15.2009
I had the same experience as Amy last time I tried to add marshmallows to baked goods. But you seemed to figure out the trick! I can’t wait to make these!
sdmomchef on 7.16.2009
I made these last night with my kids, and we loved them. The kids especially had fun putting the marshmallows on the cookies half-way through the baking – making smiley faces and seeing how many marshmallows they could put on one cookie!
We managed to make 36 cookies. I do think that these cookies were best warm.
Brandi on 7.16.2009
I made these cookies this evening–they are AMAZING! I admit I didn’t fully read the recipe before I started, so I was shocked that you bake the cookies on top of the graham crackers, but they turned out wonderful. (and yes, they taste like S’mores!!)
Everyone that tasted these raved. Thank you for sharing the recipe!
JoyAnne on 7.18.2009
Hi I grew up in Prescott how about you? We did a lot of vacationing in CA a wonderful state. Your son will be proud when he grows up to brag that he was the inspiration for your cookie creation.
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