The Pioneer Woman Tasty Kitchen
Profile Photo

Single Gal Microwave Chocolate Peanut Butter Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious, healthy, light and fluffly chocolate peanut butter cake topped with a creamy peanut butter frosting. 16 grams of protein and gluten-free!

Ingredients

  • FOR THE CAKE:
  • ¼ cups Raw Organic Cocoa Powder
  • 2 Tablespoons PB2 (Powdered Peanut Butter)
  • 1 Tablespoon Water
  • 3 Tablespoons Unsweetened Vanilla Almond Milk
  • 1 whole Large Egg White
  • 3 teaspoons Granulated Stevia
  • FOR THE FROSTING:
  • 1 Tablespoon PB2 (Powdered Peanut Butter)
  • 3 teaspoons Unsweetened Vanilla Almond Milk

Preparation

For the cake:
1. Grease a small ramekin with cooking spray. Set aside.
2. In a small bowl, whisk together all of the cake ingredients until smooth.
3. Pour the batter into the prepared ramekin.
4. Place the ramekin in the microwave and cook in 20-second intervals until the cake is cooked through and has risen slightly over the top of the ramekin.

For the frosting:
1. To make the frosting, combine the powdered peanut butter and almond milk until smooth.
2. Spread the frosting on top of the cake and devour!

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 1.25.2013

so interesting…no flour…I wonder if I could use protien powder & regular p’nut butter ? Something I’ll really have to try
Thanks

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Cheesecake with Gingersnap Pecan Crust
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A perfect combination of ginger cookies, pecans and pumpkin, in cheesecake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Oreo Cheesecake
Profile Photo by My Wife Makes in Desserts
A delicious vegan Oreo cheesecake made with cashews and chock-full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Cheesecake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Ditch the same old pumpkin pie and serve this decadent pumpkin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pear Vanilla Pound Cake
Profile Photo by Accidental Farm Wife in Desserts
Buttery with just a hint of sweet! Perfect with a cup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Matcha Swiss Roll Birthday Cake
Profile Photo by Meinhilde and Tomiko in Desserts
A traditional Swiss roll flavoured with matcha (powdered green tea) and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate