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Single Gal Microwave Chocolate Peanut Butter Cake

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Level: Easy

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Description

A delicious, healthy, light and fluffly chocolate peanut butter cake topped with a creamy peanut butter frosting. 16 grams of protein and gluten-free!

Ingredients

  • FOR THE CAKE:
  • ¼ cups Raw Organic Cocoa Powder
  • 2 Tablespoons PB2 (Powdered Peanut Butter)
  • 1 Tablespoon Water
  • 3 Tablespoons Unsweetened Vanilla Almond Milk
  • 1 whole Large Egg White
  • 3 teaspoons Granulated Stevia
  • FOR THE FROSTING:
  • 1 Tablespoon PB2 (Powdered Peanut Butter)
  • 3 teaspoons Unsweetened Vanilla Almond Milk

Preparation

For the cake:
1. Grease a small ramekin with cooking spray. Set aside.
2. In a small bowl, whisk together all of the cake ingredients until smooth.
3. Pour the batter into the prepared ramekin.
4. Place the ramekin in the microwave and cook in 20-second intervals until the cake is cooked through and has risen slightly over the top of the ramekin.

For the frosting:
1. To make the frosting, combine the powdered peanut butter and almond milk until smooth.
2. Spread the frosting on top of the cake and devour!

One Comment

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Profile photo of adeline

adeline on 1.25.2013

so interesting…no flour…I wonder if I could use protien powder & regular p’nut butter ? Something I’ll really have to try
Thanks

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