The Pioneer Woman Tasty Kitchen
Profile Photo

Single Gal Microwave Chocolate Peanut Butter Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious, healthy, light and fluffly chocolate peanut butter cake topped with a creamy peanut butter frosting. 16 grams of protein and gluten-free!

Ingredients

  • FOR THE CAKE:
  • ¼ cups Raw Organic Cocoa Powder
  • 2 Tablespoons PB2 (Powdered Peanut Butter)
  • 1 Tablespoon Water
  • 3 Tablespoons Unsweetened Vanilla Almond Milk
  • 1 whole Large Egg White
  • 3 teaspoons Granulated Stevia
  • FOR THE FROSTING:
  • 1 Tablespoon PB2 (Powdered Peanut Butter)
  • 3 teaspoons Unsweetened Vanilla Almond Milk

Preparation

For the cake:
1. Grease a small ramekin with cooking spray. Set aside.
2. In a small bowl, whisk together all of the cake ingredients until smooth.
3. Pour the batter into the prepared ramekin.
4. Place the ramekin in the microwave and cook in 20-second intervals until the cake is cooked through and has risen slightly over the top of the ramekin.

For the frosting:
1. To make the frosting, combine the powdered peanut butter and almond milk until smooth.
2. Spread the frosting on top of the cake and devour!

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 1.25.2013

so interesting…no flour…I wonder if I could use protien powder & regular p’nut butter ? Something I’ll really have to try
Thanks

No Reviews

You must be logged in to post a review.

Related Recipes

Ginger Banana Cake with Chocolate
Profile Photo by Anne Pedersen in Desserts
This ginger banana cake with chocolate is almost too good to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Blueberry Lemon Ricotta Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Blueberry Lemon Ricotta Cake is bursting with fresh flavor and has...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Ricotta Chocolate Cake
Profile Photo by sugarlovespices in Desserts
The marriage of ricotta and chocolate in this cake is mouthwatering....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Wonder Cake
Profile Photo by emily farley in Desserts
This is a wonderful recipe that my grandma made all the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Orange Ginger Yogurt Bundt Cake
Profile Photo by sugarlovespices in Desserts
A simple, soft and fragrant bundt cake. The yogurt and orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy