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Single Gal Microwave Chocolate Peanut Butter Cake
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Description
A delicious, healthy, light and fluffly chocolate peanut butter cake topped with a creamy peanut butter frosting. 16 grams of protein and gluten-free!
Ingredients
- FOR THE CAKE:
- ¼ cups Raw Organic Cocoa Powder
- 2 Tablespoons PB2 (Powdered Peanut Butter)
- 1 Tablespoon Water
- 3 Tablespoons Unsweetened Vanilla Almond Milk
- 1 whole Large Egg White
- 3 teaspoons Granulated Stevia
- FOR THE FROSTING:
- 1 Tablespoon PB2 (Powdered Peanut Butter)
- 3 teaspoons Unsweetened Vanilla Almond Milk
Preparation
For the cake:
1. Grease a small ramekin with cooking spray. Set aside.
2. In a small bowl, whisk together all of the cake ingredients until smooth.
3. Pour the batter into the prepared ramekin.
4. Place the ramekin in the microwave and cook in 20-second intervals until the cake is cooked through and has risen slightly over the top of the ramekin.
For the frosting:
1. To make the frosting, combine the powdered peanut butter and almond milk until smooth.
2. Spread the frosting on top of the cake and devour!
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One Comment
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adeline on 1.25.2013
so interesting…no flour…I wonder if I could use protien powder & regular p’nut butter ? Something I’ll really have to try
Thanks