Sesame Date Breakfast Cookies

1. Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat.
2. In a small bowl, whisk together the flour, baking soda and cinnamon. Set aside.
3. In a medium bowl, stir together with a spatula the butter and honey. Once the mixture is thoroughly combined, add the egg white and oil and stir vigorously. Add the chopped dates and vanilla.
4. Add the dry ingredients to the wet and sprinke over the rolled oats. Fold together without over-mixing.
5. Scoop 2-3 tablespoons of dough for each cookie and place on a cookie sheet. Then, with damp fingers, press the cookies out flat and sprinkle sesame seeds on each cookie.
6. Bake for 14-16 minutes, rotating the sheet halfway through. They should be golden brown and puffed when they are done. Let cool slightly before moving to a cooling rack and serving.