The Pioneer Woman Tasty Kitchen
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Semolina Pudding with Blueberry Jam

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Level: Easy

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Description

This is one of my favorite desserts of all time! It brings up so many childhood memories. My grandma used to make this very often. I used to eat it with homemade strawberry jam and it was absolutely heavenly! This dessert is very easy to make and all you need are four basic ingredients: semolina, milk, vanilla extract and jam.

Ingredients

  • 1 cup Semolina
  • ½ teaspoons Vanilla Extract
  • 4-½ cups Milk (or Almond Milk For Vegans)
  • 1 jar Your Favorite Flavor Of Jam, 3.75 Ounce Jar, Use As Much As Desired

Preparation

Pour milk into a medium pot and bring to a boil over medium heat. Add vanilla essence. Slowly sprinkle in the semolina while continuously whisking. Remove from heat after 5-6 minutes. The texture should be a little thicker than sour cream.

Let it cool down for a while. Serve warm or cold with jam on top.

Tip: If the jam is too sweet, add some lemon juice.

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