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Old-fashioned gingerbread cookies that won’t ruin your diet (and still taste great!)
Preheat oven to 325 F.
In a large heavy-bottomed pot, combine the brown sugar, molasses, cinnamon, ginger, cloves and white pepper. Bring to a full boil over medium-high heat. Once it boils remove pot from heat and immediately add the baking soda and stir well. The mixture will foam up but just keep stirring!
Add the butter a couple of chunks at a time, stirring to combine between each addition. Once all of the better has been added and has melted, stir in the applesauce.
At this point, the mixture should still be warm but not hot. Add the egg and stir. Finally, add the salt, then the flours. Stir until the dough comes together. The dough should be very soft and still slightly warm.
Roll out the dough on a well-floured surface to about 1/4 to 1/2 inch thick. Cut with cookie cutters or use a large glass to make round cookies. Place on a parchment-lined baking sheet and bake for 12 minutes. Re-roll the scraps of dough and make as many cookies as you can.
Adapted from Eat, Live, Run who also adapted it from Gourmet.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!