S’Mores Thumbprint Cookies

1. Heat oven to 375°F.

2. In a medium bowl, whisk together the butter, granulated sugar, vanilla, eggs and chocolate chips until blended. In another bowl combine the flour, cocoa powder, baking powder, and salt. Combine with the butter/sugar mixture and stir until just combined.

3. With floured hands, roll level tablespoonfuls of the dough into balls and coat with graham cracker crumbs. Place on parchment-lined baking sheets, spacing them 2 inches apart.

4. Using your thumb or round end of a wooden spoon, make an indentation in the middle of each cookie. Fill well with mini marshmallows, more mini chocolate chips, a chunk of graham cracker and then sprinkle with more graham cracker crumbs.

5. Bake for 7-9 minutes. Transfer to a rack to cool completely.

6. You may want to add more marshmallows and chocolate chips to fill in any gaps.