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I’ve always like the IDEA of S’mores: graham crackers, chocolate, marshmallows … yum. But, in reality, the suckers just aren’t that awesome. BUT I’ve always known deep in my heart that the combination should be just as good as it sounds … and now it is. Thank you, S’mores Cookies.
Heat oven to 375 degrees. In a mixer, combine the butter and both sugars. Mix in the egg and vanilla until well combined. In another bowl, combine the flour, graham cracker crumbs, salt, and baking powder. Add to the mixer and mix well. Place dough balls on cookie sheets covered with parchment paper. Bake for about 8 minutes. Remove from the oven and press broken chocolate pieces (I used Symphony bars) and marshmallows into the cookies. Place them back into the oven for an additional 3 to 4 minutes. Let cool.