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Reviews
i82much on 8.5.2011
What a great idea this is! I’ll give all 5 mitts the next time I make them because I’m not going to put in as many chocolate chips. The marshmallows and rice were still too warm and they melted almost completely. That was too much chocolate for my taster. I’m sure that is blastphemy to some!!! I wasn’t sure the graham cracker taste would be there but it sure was. I only missed tasting the charcoal that is on the edges when they’re cooked over a campfire. 
backwoodsbaker on 8.6.2011
I’m a HUGE S’mores fan. I make them summer, winter, and everything in between. I wasn’t a huge fan of these because they really didn’t taste like smores. I am wondering if it had something to do with the vanilla. I love vanilla to death in recipes, but thinking it just doesn’t fit in this one. I was disappointed with the fact it didn’t taste like smores, but it was still good and soft and chewy. I will try again without the vanilla and see if that works and if so, change my mitts!
bkraemer on 8.7.2011
I read the other two reviews and made the bars in hopes I’d really taste the ‘s’mores’ in them. While they were good (more chocolatety than anything), I just didn’t pick up the actual s’mores taste. However, the boyfriend claimed the whole pan!
prairieprincess on 8.8.2011
These were a hit at a party over the weekend where we had actual smores and then these treats for those who didn’t want to be bothered with the real thing. Good stuff. I think I’ll add less chocolate chips next time as well because they did melt right in and give it more of a chocolate krispie flavor.
flamegoddess65 on 8.9.2011
I dialed back the graham crackers and chocolate chips the first time I made these. Next time I’ll just dial back the chocolate chips. Also, I used cinnamon-sugar graham crackers and bittersweet chocolate chips and the flavor profile was amazing. I love s’mores anything and these were no exception. Amazing flavor! Will make again and again!
westmonster on 8.11.2011
Yum! I don’t know if they taste exactly like s’mores because it’s been a while since I’ve had one (no graham crackers anywhere in Germany), but these were delicious! I think with rice krispies they’d have been even better (I had to use crisped wheat-thingies, because – you guessed it – rice krispies are hard to find in Germany), if that’s possible.
So thanks for a very easy and satisfying dessert! (Hubby took one bite, looked at me and said: “Whoa, how great are these!?”)
kauai17 on 10.27.2011
Quick and easy little treat to make. Think I’ll take the above advice and add less chocolate chips next time. Thanks for sharing.
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Comments
ac007 on 8.5.2011
These look incredible! I love fun twists on classic desserts.
flamegoddess65 on 8.9.2011
I liked these with chocolate chips but read about concerns regarding “s’mores flavor” and I think to solve that problem, maybe freeze a few chopped up hershey’s bars and mix that into the base. Also toss in some un-melted marshmallows for extra marshmallow punch. Delicious!!
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