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A delicious switch up for the classic s’more.
Butter an 8 x 8 inch square pan.
In a large, microwave-safe bowl, place the marshmallows, butter and vanilla in the microwave until the marshmallows begin to soften, about a minute. Mix with a spatula and microwave for another minute until the marshmallows are fully melted. Add the rice krispies until just mixed together. Add the graham cracker chunks and chocolate chips to combine.
Press the mixture into the prepared pan. Allow to cool and devour.
Just a warning: these 16 squares are on the smaller side—so you can eat more.