S’more Doughnuts

Pour 2-3 inches of oil into a large pot. Preheat oil to 350-375 degrees F.

Pop open the can of biscuits and cut each biscuit in half horizontally. (This is why I use the flaky layers biscuits – it’s super easy to just peel each biscuit into two equal halves…no knife necessary!) Fry the biscuit halves for 20-30 seconds per side or until a deep golden brown. Remove from oil and drain on paper towels. Repeat until all doughnuts have been fried.

Place a filling tip into a piping bag and fill the bag with marshmallow fluff. (If you don’t have a special filling tip, just use a round, wide mouth metal one.) Poke the tip into the center of each doughnut and fill each doughnut with fluff. Because the store-bought fluff is so thick, use a lot of pressure while filling to make enough come out. You want the doughnuts full!

Once all doughnuts have been filled, microwave hot fudge sauce for several seconds until warm and loose. Empty sauce out onto a plate. Dip the tops of doughnuts into the chocolate and place on cooling rack. Serve.