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Santa Hat Cookies
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Description
Super cute, small, and festive Santa Claus cookies that can be assembled in minutes. A perfect dessert to bring to a holiday party or just to have around the house!
Ingredients
- 2-⅞ ounces, weight White Chocolate, Melted (80 Grams Is A Little Less Than 3 Oz)
- 20 whole Gingersnap Cookies
- 20 whole Fresh Strawberries, Rinsed And Hulled
Preparation
Fill a pot halfway full with water and heat until boiling. Then reduce heat to a simmer.
Place chocolate chips in a glass bowl and place the bowl over the pot. Whisk chocolate constantly until fully melted and smooth.
Meanwhile, place 24 gingersnap cookies on a plate and set aside.
Remove strawberries from the refrigerator and wash under cold water. Pat to dry.
Once chocolate has melted and cooled a little, use a knife and cover each cookie with a thin layer of chocolate.
Press a strawberry onto the tops of each cookie.
Top each strawberry with a dollup of chocolate on top.
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