Crunchy, sugar-dusted nut balls that melt in your mouth!
Mix all ingredients until well blended. Form into 1″ balls. Bake 14 to 17 minutes on an ungreased cookie sheeet in a preheated 400-degree oven. While balls are hot, roll in additional confectioners’ sugar. Cool, roll in sugar again. Makes 5 dozen.
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These were just like I remember from childhood! I used roasted/salted pistachios for the grated nuts, and left out the salt (since the pistachios were salted). Super easy to make. I made a big batch for the refreshment table post recital. They were gone at the end, and got rave reviews!
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