Russian Tea Balls

Begin by adding the butter, vanilla extract, and 1/2 cup of the powdered sugar to a mixing bowl. Mix well until it is nice and creamy. To another bowl, combine the salt and flour, and gradually add this to the butter mixture. When everything is combined, fold in the walnuts.

Roll these into about 1- to 2-inch balls, depending on your preference, and place on an ungreased baking sheet, in a preheated 350-degree oven for approximately 10 minutes. They should be firm, but not golden brown. Carefully remove them from the pan, let them cool down for a few minutes, then with the remaining cup of powdered sugar, roll the balls to coat. Place them on a plate to let cool. Before you want to serve them, roll them in more sugar for an added holiday bonus.