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A chocolaty cake-like cookie with all the goodness of “rocky road”: marshmallows, chocolate chips, and pecans!
Preheat oven to 350ºF.
In a large bowl, stir together the flour, salt, soda, and cocoa powder. Set aside.
In another large bowl, beat together the butter, shortening, and brown sugar until creamy.
Add the eggs and mix well, then mix in the milk and vanilla.
Add the dry ingredients and stir together with a large mixing spoon, just until combined.
Stir in the chocolate chips, marshmallows, and nuts.
On a parchment paper lined baking sheet, place cookie dough by rounded tablespoonsful, 12 cookies per baking pan evenly spaced. If desired, the cookie dough may be topped with additional chopped nuts and chocolate chips. (Do it! It makes a great looking cookie.)
Bake for 11-13 minutes. (My cookies were ready in 12 minutes.) Remove from oven and allow to cool on pan for 1 minute. Remove cookies from pan and place on a cooling rack to cool completely.
Store covered in an airtight container.
Note: I used a standard cookie scoop and heaped the dough rather than smooth it level with the scoop.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!