9 Reviews | Be the first to review!
Reviews
tkehle on 10.28.2010
These were delicious. The batter was different in the sense that it was airy and didn’t have the taste of the sugar granules. They cooked up in about 16 minutes and were so tasty. They were airy, but more cake like in consistency. Still good the next morning, but the most tasty right out of the oven! Thanks for a great recipe!!
rachelhockey on 11.2.2010
Mmm these are delicious! I had some leftover ricotta cheese and this was the perfect way to use it up. My changes: I didn’t have any dark chocolate chips, so I used a little extra semi-sweet; I don’t have an ice cream scoop and I baked them on my silpat. Made about 26 cookies (minus the dough I ate!).
jeybey on 12.13.2010
These are amazing! The second time I made these, I let the dough sit in the refrigerator for about 36 hours before baking (party prep) and they were even better. They were also still really good a couple days later as long as they stayed covered.
This is a new favorite recipe!
The Hill Country Cook on 2.28.2011
OH MY GOD!!!!! YUMMMMYYY. I LOVE THIS RECIPE and and it comes together so quickly, nice and small batch.
stephanie june on 5.20.2011
holy moly! these were the best darn cookies ever. i made them awhile back for the holidays, but they were a big hit! i’ll definitely repeat! (maybe soon!)
lovemesomebuggy on 5.20.2011
I was a little nervous about the ricotta, and the cookie dough tasted a bit different, but oh my goodness they are DELICIOUS right out of the oven!!! Definitely a keeper 
jessicaluvs2cuk on 8.12.2011
So we have a local deli in town and they sell these cookies and they are fabulous, but way too expensive. These taste just like them. They were a huge hit with everyone. The 3 kinds of chips is a must. Thank you for a wonderful recipe!
VictoriaDoubleU on 9.2.2011
These were very nice, cakey cookies! I should’ve used the 3 kinds of chips, but the semi-sweet ones I used did stand out nicely against a light, airy cookie. However, I guess I prefer a more crispy cookie & these weren’t my very favorites (just a personal preference).
michelleok on 12.29.2011
Very good and moist. Great cookie to add protein to your diet in such a yummy fashion!
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8 Comments | Be the first to comment!
Comments
bemill on 11.1.2010
I just made these 2 days ago! It’s a wonderful way to use up some extra ricotta. They are still soft, cakey, and delicious!
misseesippee on 11.1.2010
I’ll have to try these! My aunt’s recipe was very similar, but she added orange juice and zest, I think. I’ll let you know how they turn out. Thanks!
goldenbailey on 11.1.2010
These are yummie, easy, and fast – thank you for the recipe!
bretted5 on 11.9.2010
My boyfriend LOVES “basic chocolate chip cookies.” Tried this recipe tonight and it is definitely a winner in the basic and delicious category!
sumdot on 11.13.2010
I made these to use up some left over Ricotta cheese – they were great!
I only used semi-sweet chocolate chips and I halved the white sugar amount and they turned out great. They are very light and almost cake like, so if you like flat chewy cookies they might not be for you.
reez on 11.15.2010
I made these and they were yummy – definitely cake-like in texture and not too sweet. Thanks for sharing!
starringmaureen on 11.18.2010
This is the first recipe I made from tasty-kitchen! They were delicious. I actually added pinch of cardamom, halved the chocolate chips (just used semi-sweet), and added dried sweetened cherries. As I could only find part-skim ricotta, I used 3/4 cup ricotta, 1/4 cup heavy whipping cream. They turned out moist and fluffy. The cherries were a good pair with the chocolate. Will be making again! Thanks!
The Hill Country Cook on 2.28.2011
OH MY GOD!!!!! YUMMMMYYY. I’m too busy trying everyone elses recipes, I don’t have time to post mine! I LOVE THIS RECIPE and I love ricotta cheese, and it comes together so quickly, nice and small batch.
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