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Reese’s Peanut Butter Cup Cookies
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Description
A good excuse (as if you need any) to use up the left over Halloween candy! Chewy, chocolatey goodness!
Ingredients
- 1-¾ cup All-purpose Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Soda
- ½ cups Butter, Softened
- ½ cups Sugar
- ½ cups Creamy Peanut Butter
- ½ cups Brown Sugar
- 1 whole Egg
- 1 teaspoon Vanilla
- 2 Tablespoons Milk
- 12 whole (3/4 Oz. Size) Peanut Butter Cups, Roughly Chopped
Preparation
Preheat oven to 375ºF.
Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar in a mixing bowl until fluffy. Beat in the egg, vanilla and milk.
Add the dry, sifted, ingredients; mix well. Cut peanut butter cups and fold into the cookie batter with a rubber spatula.
Scoop onto a greased cookie sheet or Silpat mat. Bake for 8-10 minutes.
Enjoy with a big glass of milk!
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