Red Velvet Cupcakes for Two

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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sarablaire on 2.14.2012

Delicious cupcakes! Made these for my husband for Valentine’s Day. Red Velvet cake is his favorite! He absolutely loved them! Thank you for sharing such a great recipe.

ewolf on 8.21.2011

Delicious! This recipe is absolutely perfect!

veshke on 12.14.2010

Made these exactly as instructed (had to use fake buttermilk (milk and vinegar) as I didn’t have any on hand) and they were excellent.

I did mini cupcakes instead of full sized and they baked in about 10-11 minutes. The recipe makes 16 minis so you can eat FOUR of them and feel like you indulged when you really weren’t that bad!

catie27 on 8.28.2010

Finally got around to making these, but had to double (unexpected company). Everything turned out LOVELY – beautifully rounded cupcakes and soft delicious frosting. Thank you!

Recipe For Delicious on 8.15.2010

These were easy and tasty and made me quite popular with the neighbours. I tripled the recipe and used Greek yogurt because I didn’t have buttermilk. I also used peaunut oil because I ran out of canola. I would make these again.