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sarablaire on 2.14.2012
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Delicious cupcakes! Made these for my husband for Valentine’s Day. Red Velvet cake is his favorite! He absolutely loved them! Thank you for sharing such a great recipe.
veshke on 12.14.2010
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Made these exactly as instructed (had to use fake buttermilk (milk and vinegar) as I didn’t have any on hand) and they were excellent.
I did mini cupcakes instead of full sized and they baked in about 10-11 minutes. The recipe makes 16 minis so you can eat FOUR of them and feel like you indulged when you really weren’t that bad!
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catie27 on 8.28.2010
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Finally got around to making these, but had to double (unexpected company). Everything turned out LOVELY – beautifully rounded cupcakes and soft delicious frosting. Thank you!
Recipe For Delicious on 8.15.2010
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These were easy and tasty and made me quite popular with the neighbours. I tripled the recipe and used Greek yogurt because I didn’t have buttermilk. I also used peaunut oil because I ran out of canola. I would make these again.
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catie27 on 8.7.2010
I’m excited to try these! I always have to make a huge batch of goodies to make 1 sweet thing, so it will be nice to try this out for just two. Thank you!