You must be logged in to post a review.
An incredibly healthy “cookie” that is almost too good to be true and ready in only 5 minutes.
In a food processor blend together almonds and oats until they resemble fine crumbs. Add in dates, peanut butter, and vanilla.
Pulse until everything comes together. The mixture may look crumbly, but just make sure you can form it into a “cookie”; if not, add a little more peanut butter to make sure everything will come together.
Once you get the consistency you want, form dough into cookies using your hands. This may take a few times pressing the dough together and working it into the size and shape you want.
Once formed into cookies, take a fork and press down to give yourself the classic peanut butter imprint.
Store in the fridge for up to 5 days. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!