The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry-Lemon Linzer Cookies, Vegan

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This cookie is light, flaky and tender with a hint of lemon in the dough and filling. You’ll never guess they are vegan! They also look as beautiful as they taste and make the perfect gift for that special someone in your life!

Ingredients

  • FOR THE COOKIES:
  • 2 sticks Earth Balance Buttery Sticks, Room Temperature
  • 3 ounces, weight Tofutti Cream Cheese, Room Temperature
  • ½ cups Sugar, I Use Organic Cane Sugar
  • 1 teaspoon Vanilla
  • 1 teaspoon Lemon Zest
  • 2 cups All-purpose Flour
  • ½ teaspoons Salt
  • FOR THE FILLING:
  • ½ cups Raspberry Jam
  • 2 teaspoons Lemon Zest
  • 1 Tablespoon Lemon Juice
  • Powdered Sugar, Optional For Dusting The Cookies

Preparation

In the bowl of a stand mixer cream together butter and Tofutti until fluffy, about 3-5 minutes. Add sugar, vanilla and lemon zest and blend until combined. Sift in flour and salt and blend everything together. Be careful not to over mix.

Transfer dough onto a sheet of plastic wrap and form into disc. Wrap it with plastic wrap and chill for at least an hour in the refrigerator.

Preheat oven to 350 F.

Remove dough from the fridge, unwrap it and cut dough in half. Place half of it on a lightly floured surface. Wrap the other half and place it back in the fridge. Roll out the dough until it’s about ¼ inch thick. Cut out circles with a 2.5 or 3 inch cookie or biscuit cutter. Place on a parchment lined baking sheet, spacing them about an inch apart. Continue with other half of dough.

With a decorative 1 inch cookie cutter cut out centers of half of the cookies. Place centers on prepared cookie sheet for bite size cookies. Combine all of the dough scraps and chill before rolling out again.

Bake for 10-12 minutes or until cooked through and golden. Remove pan from oven. Carefully transfer cookies to a wire rack to cool completely before filling with jam mixture.

To make the filling:
In a medium bowl stir together the raspberry jam, lemon zest and lemon juice; set aside.

To assemble the cookies:
Spread filling on one side of all of the solid cookie rounds. Top with cut out cookie rounds. Dust with powdered sugar. Store in airtight container.

Makes sixteen 3-inch sandwich cookies.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Chocolate Peanut Butter No-Bake Cookies
Profile Photo by Megan P in Desserts
A favorite cookie in our home! So easy to make with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Pistachio Rose Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pistachio rose cookies have such gorgeous flavor and a soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Butterscotch Chocolate Chunk Cookies
Profile Photo by PW Food & Friends in Desserts
Soft and chewy cookies with butterscotch chips, chocolate chunks, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Pumpkin Pie Biscotti
Profile Photo by Amanda in Desserts
These white chocolate pumpkin pie biscotti are spicy, sweet, crunchy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy