Quick Chili-Chocolate Chip Cookies

Preheat oven to 350 F (190 C).

In a medium bowl, whisk together all-purpose flour, red chili powder, baking soda, baking powder, chocolate chips and salt. Set aside.

In a large bowl, whisk together butter, oil, egg, both sugars and vanilla. Now add flour mixture into the wet mixture and mix using a spatula till a smooth dough-like texture is attained.

Now using a tablespoon, make round balls about ¾ to 1 inch in size. Space them about 2 inches apart on a parchment paper-lined baking tray and bake for 8 minutes. Then remove the tray from the oven. Cool for 2 minutes on baking tray and then transfer cookies to a wire rack to continue cooling.

Serve immediately or store in an airtight container.