The Pioneer Woman Tasty Kitchen
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Quick and Easy Apple Tart

4.83 Mitt(s) 6 Rating(s)6 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 56 votes, average: 4.83 out of 5

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Level: Easy

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Description

If you want to make a very quick, very easy dessert that also happens to yield impressive results, whip out some puffed pastry and make an apple tart. It’ll become one of your go-to desserts in no time flat.

Ingredients

  • 1 whole Sheet Puffed Pastry, Thawed And Cut In Half
  • 4 whole Apples, Cored, Halved And Sliced Very Thin
  • 1 cup Brown Sugar
  • 1 dash Salt
  • Powdered Sugar, For Serving
  • Caramel Sauce, For Serving

Preparation

Preheat oven to 425 degrees.

Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.

Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.

Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.

2 Comments

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snowymt on 8.20.2010

So simple and easy and I took them out of the oven early b/c I couldn’t wait!

http://icantotallymakethat.blogspot.com/2010/03/favorite-friday-recipe-apple-tart.html

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frilyyprilyy(april) on 11.1.2009

i made this this morning for our guests, as i made it they kept offering to “help” i was like no “backoff!” i made 4 of these babies and lets just say i couldnt get them away from it! it was an absoulute HIT! they were in awe with that look like im in heaven look! i made it for breakfast so we skipped the ice cream even though i did offer
thanks Ree! this was a great dish!

6 Reviews

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Kimmygirl on 3.25.2014

Another great recipe!!! Very easy to make and the flavor is amazing!!!! My family LOVED this!!!!!

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earllynne on 5.6.2013

I was looking for an easy apple dessert and this was perfect. I used Splenda’s brown sugar mix and added a little cinnamon. Very yummy!

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kitchenlovenest on 10.7.2011

Delicious, and (best of all) really simple! Just made this last night for our Bible study. Thanks for another winner, Ree.
(Like margaretha, I also had leftover apples–4 yielded enough for 2 whole puff pastry sheets, with still some left for our oatmeal the next morning)

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margaretha on 5.28.2010

You weren’t kidding when you said it was quick and easy. I ended up having a ton of leftover sliced apples, so next time I’ll probably only slice up 2. I sliced them really thin. Very yummy, not too sweet.

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jaxanahalf on 5.25.2010

this is the first PW recipe I ever made! I googled apple tart and it’s how I stumbled upon your site! It was really good and easy.

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