The Pioneer Woman Tasty Kitchen
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Pumpkin Yogurt Snack Cake

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Level: Easy

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Description

A fun fall cake recipe that can be enjoyed as dessert but healthy enough for breakfast or a snack.

Ingredients

  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 Tablespoon Pumpkin Pie Spice
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Salt
  • ½ cups Grapeseed Oil
  • 1 cup Brown Sugar
  • 2 whole Eggs
  • ½ cups Low-Fat Vanilla Or Plain Yogurt (Regular Or Greek Yogurt)
  • 1 teaspoon Vanilla Extract
  • 1 can (15 Oz. Size) Pumpkin Puree

Preparation

Preheat oven to 325ºF. Grease a 9×9 baking dish.

In a small bowl, combine the flour, baking powder, pumpkin pie spice, cinnamon and salt and mix well.

In a large bowl, whisk the grapeseed oil and sugar until combined. Add the eggs, yogurt, vanilla and pumpkin and mix until fully incorporated. Add in the flour mixture and stir to incorporate the dry ingredients.

Pour the batter into the prepared pan and bake for40-50 minutes until a toothpick inserted comes out clean.

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