No Reviews
You must be logged in to post a review.
Pumpkin Yogurt Snack Cake
x
Print Options
Description
A fun fall cake recipe that can be enjoyed as dessert but healthy enough for breakfast or a snack.
Ingredients
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1 Tablespoon Pumpkin Pie Spice
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Salt
- ½ cups Grapeseed Oil
- 1 cup Brown Sugar
- 2 whole Eggs
- ½ cups Low-Fat Vanilla Or Plain Yogurt (Regular Or Greek Yogurt)
- 1 teaspoon Vanilla Extract
- 1 can (15 Oz. Size) Pumpkin Puree
Preparation
Preheat oven to 325ºF. Grease a 9×9 baking dish.
In a small bowl, combine the flour, baking powder, pumpkin pie spice, cinnamon and salt and mix well.
In a large bowl, whisk the grapeseed oil and sugar until combined. Add the eggs, yogurt, vanilla and pumpkin and mix until fully incorporated. Add in the flour mixture and stir to incorporate the dry ingredients.
Pour the batter into the prepared pan and bake for40-50 minutes until a toothpick inserted comes out clean.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.