The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Toffee Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Soft pumpkin toffee cookies with a white chocolate drizzle.

Ingredients

  • 2-¼ cups Flour
  • 1 teaspoon Baking Powder
  • 1 Tablespoon Baking Soda
  • 2 teaspoons Cinnamon
  • 1 Tablespoon Nutmeg
  • ½ teaspoons Salt
  • ½ cups Butter, Softened
  • 1 cup Sugar
  • ½ cups Brown Sugar
  • 1 whole Egg
  • 1 cup Pumpkin Puree, Canned
  • 1 teaspoon Vanilla
  • 8 ounces, weight Toffee Bits
  • ½ cups White Chocolate, Melted

Preparation

Preheat oven to 350ºF. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Set aside.

In a mixer, cream together butter and sugars until creamy. Add the egg, pumpkin and vanilla. Slowly add in the flour mixture, mixing until combined. Add toffee bits.

Drop cookies onto lined baking sheet using a tablespoon. Bake about 10 minutes. Let cool on baking sheet for 2-3 minutes before removing to a wire rack. When cookies have cooled completely, drizzle on white chocolate. Let chocolate set before storing.

Makes about 4 dozen small cookies.

Recipe adapted from All Recipes, via Bake your Day.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Honey Cookies with Nuts (Dairy-Free, Gluten-Free)
Profile Photo by Ellie in Desserts
Here’s another delicious cookie recipe that’s gluten-free and very simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Drizzled Raspberry White Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
These Chocolate-Drizzled Raspberry White Chocolate Chip Cookies are soft, chewy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Aunt Rocky’s Coconut Clouds with Kumquat (LCHF)
Profile Photo by Roxana Lopez in Desserts
Citrus and chocolate, a classic flavor combination, incorporated into a simple...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)
Profile Photo by Ellie in Desserts
Here’s a delicious gluten-free carrot cake cookie recipe. These cookies are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easter Egg Sugar Cookies
Profile Photo by Sam | Ahead of Thyme in Desserts
These cute, delicious and easy-to-make Easter egg sugar cookies are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy