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Soft pumpkin toffee cookies with a white chocolate drizzle.
Preheat oven to 350ºF. Combine flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Set aside.
In a mixer, cream together butter and sugars until creamy. Add the egg, pumpkin and vanilla. Slowly add in the flour mixture, mixing until combined. Add toffee bits.
Drop cookies onto lined baking sheet using a tablespoon. Bake about 10 minutes. Let cool on baking sheet for 2-3 minutes before removing to a wire rack. When cookies have cooled completely, drizzle on white chocolate. Let chocolate set before storing.
Makes about 4 dozen small cookies.
Recipe adapted from All Recipes, via Bake your Day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!