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Pumpkin Spice Kiss Cookies
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Description
A quick cookie recipe with a special seasonal ingredient.
Ingredients
- ¼ cups Unsalted Butter
- ¼ cups Unsweetened Applesauce
- ⅓ cups Packed Brown Sugar
- ⅓ cups White Granulated Sugar
- 1 whole Egg
- 1 teaspoon Almond Extract
- 2 Tablespoons Non-fat Milk
- 1-½ All-purpose Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
- ½ cups Unsweetened Cocoa Powder
- 1 teaspoon Cinnamon
- 24 Pumpkin Spice Hershey Kisses, Unwrapped
Preparation
Cube your softened butter into a large bowl. Blend (1-2 minutes) along with the applesauce, brown sugar, and white sugar. Add in your egg, almond extract, and milk. Blend until combined.
In a separate medium-sized bowl, sift together your dry ingredients: flour, salt, baking powder, cocoa powder, and cinnamon.
Slowly add your dry ingredients into your wet mixture. Blend between each addition until fully combined. This will form a sticky dough.
Drop 12 tablespoon-sized dollops onto a cooking sheet (you’ll need two cooking sheets or to bake two batches). Lightly push a Pumpkin Spice Hershey Kiss into the top of each dollop.
Bake for approximately 10 minutes at 350ºF.
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