The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Filled Cannoli Cones

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A new take on a classic recipe.

Ingredients

  • ½ cups Heavy Whipping Cream
  • ¾ cups Pureed Pumpkin
  • ¾ cups Ricotta Cheese
  • ⅓ cups Granulated Sugar
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • ½ teaspoons Vanilla Extract
  • 8 whole Sugar Cones
  • 2 Tablespoons Chopped Chocolate Chips
  • 2 Tablespoons Chopped Walnuts

Preparation

In a large bowl, whip heavy whipping cream until firm peaks form. Spoon into a separate bowl and set aside. In the same bowl you just whipped the cream in, stir pumpkin, ricotta, sugar, cinnamon, nutmeg and vanilla together. Scrape sides and whip 1 minute. Carefully fold in whipped cream. Spoon or pipe into sugar cones and top with chocolate chips and walnuts. Serve.

3 Comments

You must be logged in to post a comment.

Profile photo of Taracooks

Taracooks on 9.28.2011

These look AMAZING! Thanks for sharing. Must make them soon.

Profile photo of Nicole

Nicole on 9.28.2011

This looks great Lauren. I’ve been looking for another recipe to help me use up the half can of pumpkin puree I had left after making pumpkin cupcakes.

Profile photo of Jeanne (aka NanaBread)

Jeanne (aka NanaBread) on 9.27.2011

Lauren,
I keep coming back to look at this recipe over and over. I guess I’m just going to have to make them. It’s not only clever, it’s gorgeous! Thanks for sharing.

One Review

You must be logged in to post a review.

Profile photo of Kalani Clark

Kalani Clark on 10.2.2011

Yum! It has a softer and creamier consistency than a regular cannoli, but still delicious!

Related Recipes

Reese’s Pieces Chocolate Oat Bars
Profile Photo by The Weekday Gourmet in Desserts
Easy chocolate bars sandwiched between layers of oats and brown sugar....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mini Peanut Butter Cream Pies
Profile Photo by Nancy @ Coupon Clipping Cook in Desserts
The creamy filling in these no-bake yummies is made with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


(Eggless) Coconut Macaroons
Profile Photo by The Weekday Gourmet in Desserts
Crispy on the outside and chewy in the middle, these coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Blockbuster Cookies
Profile Photo by maeghan in Desserts
Fun Blockbuster Cookies made with two classic movie snacks.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Strawberry Mint Sorbet
Profile Photo by Vermilion Roots in Desserts
Make sorbet without an ice cream machine. Especially when it’s 90+...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy