The Pioneer Woman Tasty Kitchen
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Pumpkin Filled Cannoli Cones

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A new take on a classic recipe.

Ingredients

  • ½ cups Heavy Whipping Cream
  • ¾ cups Pureed Pumpkin
  • ¾ cups Ricotta Cheese
  • ⅓ cups Granulated Sugar
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • ½ teaspoons Vanilla Extract
  • 8 whole Sugar Cones
  • 2 Tablespoons Chopped Chocolate Chips
  • 2 Tablespoons Chopped Walnuts

Preparation

In a large bowl, whip heavy whipping cream until firm peaks form. Spoon into a separate bowl and set aside. In the same bowl you just whipped the cream in, stir pumpkin, ricotta, sugar, cinnamon, nutmeg and vanilla together. Scrape sides and whip 1 minute. Carefully fold in whipped cream. Spoon or pipe into sugar cones and top with chocolate chips and walnuts. Serve.

3 Comments

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Avatar of Taracooks

Taracooks on 9.28.2011

These look AMAZING! Thanks for sharing. Must make them soon.

Avatar of Nicole

Nicole on 9.28.2011

This looks great Lauren. I’ve been looking for another recipe to help me use up the half can of pumpkin puree I had left after making pumpkin cupcakes.

Avatar of NanaBread

NanaBread on 9.27.2011

Lauren,
I keep coming back to look at this recipe over and over. I guess I’m just going to have to make them. It’s not only clever, it’s gorgeous! Thanks for sharing.

One Review

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Avatar of Kalani Clark

Kalani Clark on 10.2.2011

Yum! It has a softer and creamier consistency than a regular cannoli, but still delicious!

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