The Pioneer Woman Tasty Kitchen
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Pumpkin Filled Cannoli Cones

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A new take on a classic recipe.

Ingredients

  • ½ cups Heavy Whipping Cream
  • ¾ cups Pureed Pumpkin
  • ¾ cups Ricotta Cheese
  • ⅓ cups Granulated Sugar
  • ¼ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • ½ teaspoons Vanilla Extract
  • 8 whole Sugar Cones
  • 2 Tablespoons Chopped Chocolate Chips
  • 2 Tablespoons Chopped Walnuts

Preparation

In a large bowl, whip heavy whipping cream until firm peaks form. Spoon into a separate bowl and set aside. In the same bowl you just whipped the cream in, stir pumpkin, ricotta, sugar, cinnamon, nutmeg and vanilla together. Scrape sides and whip 1 minute. Carefully fold in whipped cream. Spoon or pipe into sugar cones and top with chocolate chips and walnuts. Serve.

3 Comments

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Taracooks on 9.28.2011

These look AMAZING! Thanks for sharing. Must make them soon.

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Nicole on 9.28.2011

This looks great Lauren. I’ve been looking for another recipe to help me use up the half can of pumpkin puree I had left after making pumpkin cupcakes.

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Jeanne (aka NanaBread) on 9.27.2011

Lauren,
I keep coming back to look at this recipe over and over. I guess I’m just going to have to make them. It’s not only clever, it’s gorgeous! Thanks for sharing.

One Review

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Kalani Clark on 10.2.2011

Yum! It has a softer and creamier consistency than a regular cannoli, but still delicious!

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