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Kalani Clark on 10.2.2011
Yum! It has a softer and creamier consistency than a regular cannoli, but still delicious!
Pumpkin Filled Cannoli Cones
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Description
A new take on a classic recipe.
Ingredients
- ½ cups Heavy Whipping Cream
- ¾ cups Pureed Pumpkin
- ¾ cups Ricotta Cheese
- ⅓ cups Granulated Sugar
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- ½ teaspoons Vanilla Extract
- 8 whole Sugar Cones
- 2 Tablespoons Chopped Chocolate Chips
- 2 Tablespoons Chopped Walnuts
Preparation
In a large bowl, whip heavy whipping cream until firm peaks form. Spoon into a separate bowl and set aside. In the same bowl you just whipped the cream in, stir pumpkin, ricotta, sugar, cinnamon, nutmeg and vanilla together. Scrape sides and whip 1 minute. Carefully fold in whipped cream. Spoon or pipe into sugar cones and top with chocolate chips and walnuts. Serve.
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3 Comments
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Taracooks on 9.28.2011
These look AMAZING! Thanks for sharing. Must make them soon.
Nicole on 9.28.2011
This looks great Lauren. I’ve been looking for another recipe to help me use up the half can of pumpkin puree I had left after making pumpkin cupcakes.
Jeanne (aka NanaBread) on 9.27.2011
Lauren,
I keep coming back to look at this recipe over and over. I guess I’m just going to have to make them. It’s not only clever, it’s gorgeous! Thanks for sharing.