5 Reviews
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thebakingbandit on 11.4.2014
These turned out very good! Mine weren’t as puffy as yours, but that might be because I substituted some of the flour for almond flour. They still turned out delicious, not too sweet and perfectly spiced. And this recipe made 41 cookies for me, so plenty to go around!
Jennifer Young on 10.9.2011
These were perfect! Very easy to make and so delicious! The cinnamon cream cheese frosting really gives this a sweet twist! I’ll be making this one constantly!
zncjmom on 11.28.2010
These are really tasty. The icing is great right on the border of too sweet but the cinnamon tames it nicely. I made the second batch of cookies too big so I think this could make more than 24 cookies. Yummy!
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Jennifer Young on 10.9.2011
These were delicious!!! I’m a huge pumpkin fan and these have earned a place on my list of must bakes
carnivoregirl on 10.30.2010
Really quite tasty. I’m not a huge fan of pumpkin, but these are really good. I cheated a little on the icing. Rather than make the frosting, I bought a tub of store bought butter cream frosting and mixed about 1/4 tsp of cinnamon into it. Yummy!