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Pudding Cake
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Description
Super easy moist cake with many possibilities!
Ingredients
- 3-½ ounces, weight Box Instant Pudding
- 2 cups Milk, For The Pudding
- 1 box (18.25 Oz. Size) Cake Mix, Any Variety
- 12 ounces, weight Bag Of Morsels, Chocolate Chips, Butterscotch, Peanut Butter, Etc
- 12 ounces, weight Cool Whip
Preparation
Prepare pudding mix as directed with the milk. Add to the dry cake mix and the morsels, mixing until thoroughly combined. Some options would be a yellow cake mix, butterscotch pudding and butterscotch morsels. Another great one would be chocolate cake, chocolate chips and chocolate pudding. Bake cake according to package directions, top with Cool Whip after cooled. Enjoy!
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One Comment
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adeline on 4.27.2011
Very interesting…………..
I had to read it twice , thought maybe something was missing. My G’kids will be here this weekend & I’m going to make this for them
Thanks