The Pioneer Woman Tasty Kitchen
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Pistachio Cake

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

The pudding’s in the mix for this one. Moist and delicious for all you pistachio lovers!

Ingredients

  • 1 package Yellow Cake Mix (18.25 Oz)
  • 1 package Instant Pistachio Pudding Mix (3.4 Oz)
  • 4 whole Eggs
  • 1-½ cup Water
  • ¼ cups Vegetable Oil
  • ½ teaspoons Almond Extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, and almond extract. Blend ingredients, then beat for 2 minutes at medium speed.

Pour into the prepared 10-inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in the pan 15 minutes. Turn out onto a wire rack and cool completely.

11 Comments

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miki on 2.17.2011

Just made this for my bosses Birthday. She and her DH both love pistachios!!! Gotta get it in the oven now!

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cminms on 1.5.2011

Made this on New Year’s Day! I added a powdered sugar/almond extract glaze. Delicious!

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twaz1996 on 12.18.2010

Super easy and yummy! Bringing it to christmas parties and people are raving over the flavor and unique taste for the holidays-I made a glaze with confectioner’s sugar, milk and a touch of almond extract and it really complimented it nicely!

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franknhenry on 11.25.2010

loved the color. loved the taste. was a nice addition to our Thanksgiving dessert selection.

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Rina : I Thee Cook on 11.22.2010

Nina777…awesome glad you and him liked it!

5 Reviews

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nataliamcross on 4.22.2012

Oh, oh, oh. This cake is easy & SO DELICIOUS! I simply could not stay away from it. I kept sneaking back into the kitchen to cut myself slice after slice. This is an addicting cake. VERY moist! I will make this monthly. I dusted it lightly with powdered sugar. Mmmmm… Thank you for sharing (:

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mayasmom on 4.9.2012

Moist, delicious, and wonderful.

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Amanda on 11.3.2011

This cake is super easy to make and really good to eat. Everyone I gave a slice to loved it. Yummy! No frosting needed.

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kristieann718 on 2.9.2011

Very moist and delicious!!!!

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moonfamily5 on 2.4.2011

I made this for our dessert table at Thanksgiving and it was a huge it! The cake had delicious flavor, and I made an almond glaze to drizzle on top! Yummy! I am making this again tonight. Thanks for the recipe.

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