The Pioneer Woman Tasty Kitchen
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Perfect Pound Cake

5.00 Mitt(s) 14 Rating(s)14 votes, average: 5.00 out of 514 votes, average: 5.00 out of 514 votes, average: 5.00 out of 514 votes, average: 5.00 out of 514 votes, average: 5.00 out of 5

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Level: Easy

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Description

A scrumptious, moist cake made with the lemon-lime pop of your choice!

Ingredients

  • 3 sticks Butter
  • 3 cups Sugar
  • 5 whole Eggs
  • 1 teaspoon Butter Flavoring
  • 2 teaspoons Lemon Flavoring
  • 3 cups All-purpose Flour
  • 1 cup Sprite, 7-UP, Or Sierra Mist

Preparation

Preheat oven to 325 degrees.

Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.

Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.

Remove cake from oven and invert pan until cake drops out. Slice and chow down!

26 Comments

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Kim on 8.10.2017

I’m so excited that I made this cake! So excited that I made it again! It reminds me of my Aunt Pearl’s cakes! Everyone loved it! I’m hook on this recipe! Thank you for sharing!

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Susanne.H on 8.28.2014

So happy that i found it!I return to my childhood and now my kids love it!

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teresa on 3.29.2014

This is in the oven now baking for tomorrows visit from husbands 95 year old memaw!

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Michael Evans on 10.22.2012

Simply delicious!! I made this cake today and it came out absolutely perfect! Simple to make and equally delicious. This cake reminds me of the 7UP cake that my mom always baked. Thanks for posting it. Will be making from time to time! (o:

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Lynette B Leonard on 3.1.2012

I could not find my aunt’s pound cake recipe and this was the closest I could come to it from memory and it is delicious!!!!!!you must try it, I added a lemon glaze the second time around.

14 Reviews

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Shayna on 6.5.2013

Awesome taste! I used vanilla instead of lemon because that’s what I had on hand. Amazing taste!

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Michael Evans on 10.22.2012

Delicious!!

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Michele A. on 3.7.2012

Baked this for my own birthday with the help of my 4-yr old son – and it was FABULOUS! It came out of the pan beautifully (I oiled & floured REALLY well) and was tasty without any toppings. Thanks, Ree!

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Leah Bostrom on 5.19.2011

You have to make it today!!! SOOOO good!

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cookoutsidethebox on 5.12.2011

So easy and so bad for my waistline. Yummy!

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