Pecan Double Chip Cookies

Cream together the first 3 ingredients in a large bowl. Add eggs 1 at a time, beating well after each addition. Add vanilla, and beat until smooth. Set aside.

Combine the next 4 ingredients (all dry) in a separate bowl. Add this into the creamed mixture in 2 additions, mixing well after each addition. Add chocolate chips and pecans. Mix well.

Drop onto a greased baking sheet using about 1 Tablespoon of dough for each. Bake at 350 F (175 C) for about 10 minutes or until edges are golden. Don’t overbake them if you want a soft, chewy cookie. Let stand on cookie sheet for about 5 minutes. Then place on wire racks to cool completely. Makes about 3-4 dozen cookies depending on size.