The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter S’mores Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Honey whole wheat pizza dough topped with two kinds of melted chocolate, mini marshmallows, peanut butter sauce, and honey roasted peanuts. A decadent, ooey-gooey, and outrageously delicious dessert pizza.

Ingredients

  • FOR THE HONEY WHOLE WHEAT DOUGH:
  • ½ cups Plus 2 Tablespoons Lukewarm Water
  • 1 envelope Dry Active Yeast, 0.25 Ounce Packet
  • 1 Tablespoon Honey
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 cup White Whole Wheat Flour
  • 1 cup Unbleached All Purpose Flour, Divided, Plus Additional For Kneading
  • 1-¼ teaspoon Kosher Salt, Divided
  • 1 Tablespoon Unsalted Butter
  • FOR THE PEANUT BUTTER SAUCE:
  • ¼ cups Creamy Peanut Butter
  • 2 Tablespoons Powdered Sugar
  • 1 Tablespoon Unsalted Butter
  • ½ teaspoons Pure Vanilla Extract
  • FOR THE TOPPINGS:
  • ½ cups Semi-Sweet Chocolate Chips
  • ⅓ cups Milk Chocolate, Chopped
  • 1 cup Miniature Marshmallows
  • ¼ cups Honey Roasted Peanuts, Chopped

Preparation

Prepare the dough: In the bowl of a standing mixer fitted with the paddle attachment (or a large mixing bowl), combine the warm water, yeast, honey and olive oil. Add all of the white whole wheat flour, 1/2 cup of the all-purpose flour, and 1 teaspoon salt. Mix on low speed (or by hand with a wooden spoon) just until dough comes together. Add remaining 1/2 cup of the flour a little at a time, just until the mixture forms a soft dough (you may not need the full cup.)

If using a stand mixer, switch to a dough hook and mix on medium-low speed for about 10 minutes until smooth, adding a little flour as needed to keep the dough from sticking to the bowl. If kneading by hand, turn the dough onto a well-floured surface and knead for 12 minutes, incorporating additional flour as needed to keep the dough from sticking. Place the kneaded dough in a well-oiled bowl and turn to coat lightly with oil. Cover the bowl with a damp kitchen towel or a sheet of plastic wrap and allow it to rest in a warm, draft-free place for 30 minutes.

Place rack in the upper third of your oven and preheat to 450 F. Line a large baking sheet with parchment paper or dust with cornmeal or flour. Turn risen dough out onto a lightly floured surface and roll into a 10-inch circle (it will be a little thick). Transfer dough to the prepared baking sheet, then press lightly all over with your finger tips to create “dimples.” Melt the butter and brush it all over the crust. Sprinkle with the remaining 1/4 teaspoon kosher salt. Bake until pale golden and lightly crisp, about 20 minutes.

While the pizza crust bakes, prepare the peanut butter sauce: In a small saucepan over low heat, combine the peanut butter, powdered sugar, butter, and vanilla. Stir until the butter melts and the sauce is smooth and pourable.

Remove pizza crust from oven and immediately sprinkle with semi-sweet chocolate chips and milk chocolate chunks. Scatter marshmallows all over the top, then return to the oven for 1 minute, until the chocolate begins to melt and the marshmallows turn lightly golden.

Remove pizza from oven. Drizzle with peanut butter sauce and top with honey roasted peanuts. Slice and serve immediately. Share with friends. Or not.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Caramel Apple Skillet Cookie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
When it comes to a perfect Fall dessert, it doesn't get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Potato Paleo Brownies
Profile Photo by Tiffany Kingsley in Desserts
Chocolaty and delicious! Plus, they're gluten- and dairy-free and diabetic friendly....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cranberry and Orange Hand Pies
Profile Photo by Annie in Desserts
Festive hand pies filled with cranberry and orange and drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter and Nutella Pie
Profile Photo by The Newlywed Chefs in Desserts
This creamy and rich pie with a chocolate cookie crust is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Bourbon Pecan Pie
Profile Photo by Rebecca Blackwell in Desserts
For all the pecan pie lovers out there, here's a less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy