Soft and chewy peanut butter cookies made with a pudding mix.
In a bowl, combine flour, baking soda, salt, pudding mix and set aside. In a large mixing bowl cream butter, peanut butter, and sugars until fluffy. Add the eggs, vanilla, and honey and beat again. Slowly add the dry ingredients, being careful not to overmix. Stir in the chocolate chips, Reese’s pieces, and banana chips by hand.
Drop by tablespoonfuls onto a baking sheet, leaving 2 inches in between each cookie. Bake at 350ºF for 10 minutes. Cool on pan for 3-4 minutes, then remove to a wire rack. Store in a tightly covered container.
Makes about 36 cookies.
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These cookies are just delicious and so easy to make! I left out the banana chips, but they were still great. I got more than 36 cookies out of the recipe, but I made slightly smaller cookies. The cookies don’t flatten out on their own much in the oven, so I flattened them slightly before baking.
by Julia Pinney @ Julia's Cuisine in
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