by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by sweettooth on December 1, 2009 in Cookies, Desserts
A simple, classic peanut butter/chocolate combination that is a bite-sized piece of pure heaven!
Heat oven to 350 degrees.
Beat peanut butter and butter together until well mixed. Add sugars, egg, milk, and vanilla and beat well.
In a separate bowl, mix together flour, baking soda, and salt, and then gradually mix them into the peanut butter mixture. Shape dough into 1″ balls and place in an ungreased mini-muffin tin.
Bake for 8 minutes. While cookies are baking, unwrap all of the peanut butter cups (about 40) and have them ready to go next to the oven for right when the cookies are ready.
When cookies are done, press a peanut butter cup firmly in the center of each cookie. Let the cookies sit in the tin for 5 minutes before transferring them to a wire rack to cool.
by Molly Kumar and filed in Cookies, Desserts
Chocolate chip and chili cookies tickle your taste and mind with a melt in your mouth texture. Pleasing, satisfying and gone in minutes.
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
by misschels and filed in Cookies, Desserts
These cookies are flourless, made with a nutty almond butter, slightly sweet from the combination of sugar and brown sugar, with a rustic feel from the gluten-free oats. Add dark chocolate cocoa powder for a cookie that is gooey on the inside and crispy on the outside!
by Staci Wendland and filed in Cookies, Desserts
Rich, sweet, slightly salty cookies without heating up the oven.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
mimi1214 on 12.2.2009
I’m making these for my husband as soon as possible! He will LOVE them!
Cathie on 12.2.2009
These are a favorite for m y family. In fact just made some and shipped them to my youngest at college. Really great cookie
scrapandthecity on 12.10.2009
I have been making these cookies for years! Its my signature cookie that I am always asked to make. I love it!
This is the best peanut butter EVER!!!!
mimi1214 on 12.23.2009
Made these – easy!!! My husband loved them as I knew he would. When I gave 1/2 dozen to his daughter’s boyfriend, you’d have thought I kicked his puppy. Thank you for sharing!
swedieinsc on 11.12.2010
Yum! These were so easy to make and tasted great! I made mine with natural peanut butter and sucanat instead of the brown sugar (what I had) and they turned out great!
Thanks!
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